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Family recipe since 1986
Herbal & savory
Tangy BBQ warmth
Savory steakhouse flavor
Made for steakhouse BBQ meals
Discover Doan Mustard Herb BBQ Sauce, a rich combination of mustard, fine herbs, tomato and chili inspired by a family recipe since 1986.
Mustard provides a bold tangy character, while fine herbs add freshness and complexity. Tomato contributes richness and depth, while chili delivers balanced warmth. A touch of honey rounds out the flavor profile with extra depth and a smooth finish. The result is a savory BBQ sauce with layered flavor and a pleasant spicy finish.
Unlike traditional sweet barbecue sauces, Doan Mustard Herb BBQ Sauce focuses on savory richness, herbal freshness and balanced chili heat. The combination of mustard, herbs and chili creates a versatile BBQ sauce that enhances a wide range of dishes.
Perfect for grilled meats, burgers, ribs, chicken, sausages, sandwiches and barbecue dishes. Use it as a glaze, marinade, dipping sauce or finishing sauce to add bold flavor and balanced heat.
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Flavor First. Always.
Doan The Original is inspired by the sauce created by Mr. Doan in 1986 for his spring roll stand. What started as a homemade recipe became the foundation of the Doan sauce collection.
Today, we still build every bottle around the same philosophy: flavor comes first, heat follows.
Doan The Original has a balanced medium heat of approximately 1,400 SHU.
Yes, Doan The Original is vegan.
Yes, Doan The Original is gluten-free.
It pairs perfectly with burgers, fries, wraps, grilled meat, grilled chicken, rice bowls and sandwiches.
No. With a heat level of 1,400 SHU and a 2 chili rating, Doan The Original delivers balanced warmth and flavor without overwhelming heat.
Its combination of slow-cooked tomato, red chili, caramelized onion and a family recipe since 1986 creates a balanced sweet, savory and spicy flavor that works with almost any meal.