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Family recipe since 1986
Doan Hot Pineapple Chili Sauce
240 ml
€7,95
Prix promotionnel
€7,95
Prix régulier
Passer aux informations sur le produit
Doan Hot Pineapple Chili Sauce
€7,95
Prix promotionnel
€7,95
Prix régulier
Herbal & savory
Tangy BBQ warmth
Savory steakhouse flavor
Made for steakhouse BBQ meals
Discover Doan Hot Pineapple Chili Sauce, a vibrant blend of pineapple, tomato and Scotch Bonnet peppers inspired by a family recipe since 1986.
Sweet pineapple brings bright tropical fruit notes, while tomato adds richness and body. Fruity Scotch Bonnet peppers provide a lively heat that complements the fresh acidity and natural sweetness. The result is a balanced chili sauce with tropical character, refreshing tanginess and a pleasant spicy finish.
Perfect for chicken, grilled pork, seafood, wraps, rice bowls, barbecue and street food. Use it as a dip, glaze, marinade or finishing sauce to add vibrant flavor and balanced heat.
Ingredients
Nutritional value per 100 ml
Allergen information
Dietary preferences
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Flavor First. Always.
Family Recipe Since 1986
Doan The Original is inspired by the sauce created by Mr. Doan in 1986 for his spring roll stand. What started as a homemade recipe became the foundation of the Doan sauce collection.
Today, we still build every bottle around the same philosophy: flavor comes first, heat follows.
Frequently asked questions
How hot is Doan The Original?
Doan The Original has a balanced medium heat of approximately 1,400 SHU.
Is Doan The Original vegan?
Yes, Doan The Original is vegan.
Is Doan The Original gluten-free?
Yes, Doan The Original is gluten-free.
What foods pair best with Doan The Original?
It pairs perfectly with burgers, fries, wraps, grilled meat, grilled chicken, rice bowls and sandwiches.
Is Doan The Original very spicy?
No. With a heat level of 1,400 SHU and a 2 chili rating, Doan The Original delivers balanced warmth and flavor without overwhelming heat.
What makes Doan The Original unique?
Its combination of slow-cooked tomato, red chili, caramelized onion and a family recipe since 1986 creates a balanced sweet, savory and spicy flavor that works with almost any meal.
