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Family recipe since 1986
Fire-grilled & savory
Grilled habanero warmth
Deep grill flavor
Made for sizzling BBQ dishes
Discover Doan Smoky Chili BBQ Sauce, a bold blend of naturally smoked paprika, tomato and fruity Habanero peppers inspired by a family recipe since 1986.
Naturally smoked paprika creates smoky depth, while tomato adds richness and body. Fruity Habanero peppers bring balanced heat and savory complexity. The result is a rich BBQ sauce with a satisfying spicy finish.
Perfect for burgers, ribs, grilled chicken, pulled pork, sausages, steak, loaded fries and barbecue dishes. Use it as a glaze, marinade, dipping sauce or finishing sauce to add smoky flavor and balanced heat.
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Flavor First. Always.
Doan The Original is inspired by the sauce created by Mr. Doan in 1986 for his spring roll stand. What started as a homemade recipe became the foundation of the Doan sauce collection.
Today, we still build every bottle around the same philosophy: flavor comes first, heat follows.
Doan The Original has a balanced medium heat of approximately 1,400 SHU.
Yes, Doan The Original is vegan.
Yes, Doan The Original is gluten-free.
It pairs perfectly with burgers, fries, wraps, grilled meat, grilled chicken, rice bowls and sandwiches.
No. With a heat level of 1,400 SHU and a 2 chili rating, Doan The Original delivers balanced warmth and flavor without overwhelming heat.
Its combination of slow-cooked tomato, red chili, caramelized onion and a family recipe since 1986 creates a balanced sweet, savory and spicy flavor that works with almost any meal.